You know how, in The Golden Girls, Rose was forever telling tales of men called Lars and fish called herring? Well we just came back from a dinner where you could cook anything you liked, as long as it was salmon. And it was deeeevine. I can see why Rose got all misty-eyed. Sure, there […]

Wild Salmon is in season. We bought 5 fillets at the Hapuku Fish Shop in Rockridge for a whopping 50.00. But the fish looked beautiful, and my first try of a dish I’ve been dreaming of for 15 years - Mustard (Hilsa in Calcutta, Salmon here) - came out just right. Pungent, mustardy, […]