Wild Salmon is in season. We bought 5 fillets at the Hapuku Fish Shop in Rockridge for a whopping 50.00. But the fish looked beautiful, and my first try of a dish I’ve been dreaming of for 15 years - Mustard (Hilsa in Calcutta, Salmon here) - came out just right. Pungent, mustardy, and addictive. The rest of the fillets will be cooked at the “Cook Here & Now” local food cookathon. Recipe coming shortly.