http://bayareafood.org Food, People & History, coming to you from the San Francisco/Oakland Bay Area Mon, 06 Nov 2006 00:35:31 +0000 http://backend.userland.com/rss092 en A version of a favorite. The base: boiled potatoes, olive oil, lemon and fresh garlic. Taste will depend on quality of olive oil and of course the potatoes (for the dish in the photograph I used organic potatoes from the farmers market). You always want something to balance ... http://bayareafood.org/2006/11/05/potato-salad-with-onion-tarka/ You know how, in The Golden Girls, Rose was forever telling tales of men called Lars and fish called herring? Well we just came back from a dinner where you could cook anything you liked, as long as it was salmon. And it was deeeevine. I can see why Rose ... http://bayareafood.org/2006/09/17/cook-here-and-now/ Wild Salmon is in season. We bought 5 fillets at the Hapuku Fish Shop in Rockridge for a whopping 50.00. But the fish looked beautiful, and my first try of a dish I've been dreaming of for 15 years - Mustard (Hilsa in Calcutta, Salmon here) - came out ... http://bayareafood.org/2006/09/17/mustard-salmon/